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Cheese and Broccoli Bake

Broccoli and potatoes mixed in a cheddar cheese sauce and accented with tomatoes and onions make this dish a one-of-a-kind entree that will remind you of dinners at home when you were a kid. A throwback to the potluck dinner classic.

INGREDIENTS

Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Maltodextrin, Whey, Onion, Broccoli, Sea Salt, Tomato, sodium Caseinate, Garlic, Spice, Xanthan Gum, Butter (cream, water, salt), Silicon Dioxide, Yeast Extract, Disodium Phosphate, Parsley Flake, Non Fat Milk, Mono & Diglycerides, Dried Cane Syrup, Annatto, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Ascorbyl Palmitate, Natural Flavor.

DIRECTIONS
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****

4 servings – Bring 7 1/2 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

2 servings – Bring 3 3/4 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

ALLERGENS

Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.

ADDITIONAL INFORMATION

  • Net Weights 4 serv. = 13.4 ounces 380 grams
  • NON GMO
  • Vegetarian
  • Uses Sea Salt
  • Gluten Free
  • No Trans Fats
  • Low in Cholesterol

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