Chili Mac is our twist on a classic family favorite. Chili adds not only extra protein and fiber, but also just enough zing to the cheesiness to make this entree a popular favorite among customers. INGREDIENTS
Black Bean, Pinto Bean, Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Tomato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion, Sugar, Corn Starch, Sea Salt, Chili Pepper, Yeast Extract, Red Bell Pepper, Garlic, Maltodextrin, Spice, Celery, Silicon Dioxide, Jalapeno Pepper, Disodium Phosphate, Crushed Red Pepper, Natural Flavor, Annatto, Tocopherols.
DIRECTIONS ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings – Bring 6 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 3 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5
ALLERGENS Wheat ADDITIONAL INFORMATION
- Net Weights 4 serv. = 14.3 ounces 405 grams
- NON GMO
- Uses Sea Salt
- No Trans Fat
- Low Cholesterol
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