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Hawaiian Style Sweet ’n’ Sour

Sweet mango and juicy pineapple add just the right zing to crisp red and green bell peppers, topping tender rotini pasta and giving this dish the perfect blend of tangy, savory, and sweet flavors. It’s a unique combo that makes it truly worthy of a feast.

INGREDIENTS

Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Sugar, Maltodextrin, Pineapple, Sea Salt, Mango, Carrot, Dextrose, Onion, Yeast Extract, Xanthan Gun, Soy Bean, Red Bell Pepper, Green Bell Pepper, Apple Cider Vinegar, Dried Cane Syrup, Silicon Dioxide, Paprika, Celery, Garlic, Tartaric Acid, Molasses Solids, Citric Acid, Natural Flavor, Pineapple Extractives, Propylene Glycol, Spice, Parsley, High Oleic Acid Sunflower Oil, Sherry Wine Solids, White Distilled Vinegar Solids, Extractive of Paprika.

DIRECTIONS
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****

4 servings – Bring 6 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

2 servings – Bring 3 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

ALLERGENS
Wheat

ADDITIONAL INFORMATION

  • Net Weights 4 serv. = 13.2 ounces 375 grams
  • NON GMO
  • Vegetarian
  • Uses Sea Salt
  • No Trans Fats
  • No Cholesterol

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