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Parboiled Rice

nutrition facts parboiled riceParboiled rice tastes a lot like white rice but is nutritionally more similar to brown rice. Because it is partially cooked while still in the husk, it retains more nutrients than regular rice and is a perfect complement to any store of emergency food.

INGREDIENTS
Rice.

DIRECTIONS
*****Discard Oxygen Absorber After Opening*****

4 servings – Bring 4.5 cups of water to a boil. Add contents of pouch. Stir once or twice. Cover tightly and cook over low heat until water is absorbed (about 25 minutes). Season to taste.

2 servings – Bring 2 1/4 cups of water to a boil. Add ½ package of rice (1 cup). Stir once or twice. Cover tightly and cook over low heat until water is absorbed (about 25 minutes). Season to taste.

ALLERGENS
None

ADDITIONAL INFORMATION
Net Weights 4 serv. = 15 ounces 426 grams
Vegetarian
GMO Free
Contains No Gluten
No Trans Fat
No Cholesterol
Low in Sodium
Fat Free

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