This stroganoff dish includes rotini pasta smothered in a distinctive stroganoff sauce with a depth of flavors—hints of Worcestershire, garlic, and mushroom—that will leave you craving this unique dish later.
Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Onion, Maltodextrin, Sea Salt, Coconut Oil, Cultured Cream (cream, nonfat milk, culture, enzymes), Yeast Extract, Sugar, Non Fat Milk, Mushroom, Butter (cream, water, salt), Sodium Caseinate, Spice, Parsley, Lactic Acid, Natural Flavor, Silicon Dioxide, Caramel Color, Sodium Citrate, Mono & Diglycerides, Tocopherols, Culture, Enzyme, Ascorbyl Palmitate, BHT.
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
4 servings – Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets.
2 servings – Bring 3 cups of water to boil. Slowly whisk in 1/2 of mix (about 2 cups). Lower heat – simmer 15 minutes, stirring often. Will thicken as it sets.
Wheat, Milk, Soy
- Net Weights 4 serv. =11.8 ounces 336 grams
- GMO Free
- Uses Sea Salt
- No Trans Fats
- No Cholesterol
- Good Source of Fiber
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