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Vegetable Rotini Pasta

In this pasta dish, carrots, potatoes, tomatoes, celery, and onions mix with rotini and a tasty bouillon to make a hearty meal that offers generous amounts of protein and a memorable flavor.

INGREDIENTS
Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Sea Salt, Pea, Sodium Caseinate, Onion, Carrot, Tomato, Xanthan Gum, Celery, Yeast Extract, Garlic, Dried Cane Syrup, Spice, Mono & Diglycerides, Silicon Dioxide, High Oleic Acid Sunflower Oil, Natural Flavor.

DIRECTIONS
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****

4 servings – Bring 6 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

2 servings – Bring 3 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

ALLERGENS
Wheat. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.

ADDITIONAL INFORMATION

  • Net Weights 4 serv. = 13.6 ounces 385 grams
  • NON GMO
  • Vegetarian
  • Uses Sea Salt
  • No Trans Fats
  • Low Cholesterol

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